10 cups brewed coffee
1 can sweetened, condensed milk
3/4 cup sugar
1 Tbsp. vanilla
1/2 cup instant coffee
Stir together and cool. Just before serving, mix equal parts brew and milk. Serve over ice. Brew can be stored in fridge for 1-2 weeks. * recipe from “Heartwarming Recipes from Our Family’s Table”
*I like to add some cool whip and chocolate syrup to mine 🙂