This recipe is simple, and the perfect combination of salty and sweet.
40 saltine crackers
2 sticks butter
1 cup light brown sugar
12 oz. semi-sweet or milk chocolate chips
1 1/2 cups pecans or walnuts, choppedLine a jelly roll pan or cookie sheet with foil. Spray foil with cooking spray. Line saltines on foil close together.Boil butter and brown sugar until foamy.It should look like this.Pour over crackers. Bake at 350 degrees for 12 minutes.Remove from oven and sprinkle chocolate chips over crackers.When melted, spread evenly. Refrigerate. (You may sprinkle with crushed pecans, or walnuts if you like.) After refrigerated till firm, break into pieces. I store them in the fridge, but they are better if you get them out a bit before munching to soften them up.Enjoy the deliciousness 🙂
If you’re like me, you may have to argue with yourself every time you pull the dish out about how many are a proper serving 🙂