If you haven’t noticed, I LOVE chocolate 🙂 I also love an easy recipe. This came from a church friend when she brought us a meal after I had Jenna. It is my go to recipe when I’m having last minute company, or feeding a hungry work crew. The best part – you don’t even need your mixer.

Crust : 1/2 cup butter or margarine

1 1/2 cup graham cracker crumbs (1 sleeve)

1 (14 oz.) can Eagle Brand  sweetened, condensed milk ( I’ve used other brands, but I do like the thickness of Eagle Brand)

Toppings :

2 cups semi – sweet choc. chips

1 1/3 cups flaked coconut

1 cup chopped nuts

1 cup peanut butter chips

1 cup miniature marshmallows

Preheat oven to 350 degrees (325 for glass dish). In 9×13 pan, melt butter in oven. Sprinkle crumbs evenly over butter. Pour sweetened, condensed milk over crumbs. Sprinkle with 2 to 3 toppings of your choice. Press toppings down gently with a fork. Bake 25-30 minutes. Don’t overbake 🙂 When I see mine browning around the edges, I get it out. Remove from oven. If using marshmallows, sprinkle on directly after removing from oven. Press down with a fork. Bake 2 minutes more. Cool. Cut into bars. Store covered at room temperature. ENJOY!

My family likes the semi-sweet & pb chips for the toppings, so that’s what I stick with. Let me know if you try them, and if you liked them 🙂