Iced coffee

10 cups brewed coffee

1 can sweetened, condensed milk

3/4 cup sugar

1 Tbsp. vanilla

1/2 cup instant coffee

Stir together and cool. Just before serving, mix equal parts brew and milk. Serve over ice. Brew can be stored in fridge for 1-2 weeks. * recipe from “Heartwarming Recipes from Our Family’s Table”july 2015 misc 001_edited-1

*I like to add some cool whip and chocolate syrup to mine πŸ™‚

4 thoughts on “Iced coffee

  1. Oh, my! This sounds wonderful! I have used canned evaporated milk, but never thought to use sweetened condensed milk. Thanks for sharing! God bless you and your sweet family! πŸ™‚

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