Ice cream Pie

You do not disappoint. I don’t care if it’s blowing and cold outside. I still love you. You’ve made my bit of quiet this afternoon so sweet. I feel much calmer after enjoying your yummy goodness.20150212_134504And now the question is, how much exactly is a serving?? 🙂

Ice cream Pie

1/3 cup karo (light corn syrup)

1/3 cup peanut butter

2 cups rice krispies

Mix and put in pie dish. Makes one shell.

Fudge layer:

1/4 cup peanut butter

1/4 cup fudge topping

3 Tbsp. karo

Mix. (I heat it a bit to mix it easier) Add to pie shell. Freeze till firm. Fill with ice cream.

My friend Christina gave me this recipe, and it’s quick and easy, and oh so tasty 🙂 And it supports the dairy industry 🙂 Need any more reasons to give it a try? 😉

And now I best get crackin’! 🙂 Happy Thursday!!

8 thoughts on “Ice cream Pie

  1. Rachel says:

    Thanks for the recipe. I’ve never made it with the hot fudge sauce… its currently in the freezer waiting for my family to devour it for supper. :)And I can’t imagine it ever being too cold for ice cream. No such thing.

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