It’s strawberry season around here, and we are loving all things strawberry 🙂 If only they lasted a little longer! Strawberry jelly ready for the freezer. I made a pie and there was 1 slice left 🙂 This is the recipe we like :

1 1/4 cup water

3/4 cup sugar

2Tbsp. cornstarch

Cook together till thick and clear. Add 1 3 oz. pack of strawberry jello. Cool slightly and add sliced strawberries. ( I use approximately 1 qt. ) Pour into prepared crust.

I take the easy route and buy a ready made crust 🙂 This recipe says to bake it at 425 degrees for 8 min., and cool before adding strawberry mixture.

Jenna needs to be told when she had enough 🙂

We’ve also enjoyed strawberry shortcake, strawberry milkshakes, and fresh strawberry danish. YUM!